Culinary Adventures

Friday Night Keeneland Dinner

Join us for a reception and dinner celebrating the opening of the inaugural Railbird Festival! The evening begins with custom cocktails for purchase, followed by an expertly crafted dinner by Keeneland Executive Chef Marc Therrien in the Saddling Paddock.


$125+ FEES

At this time, the Keeneland dinner is available exclusively to VIP ticket holders as an add-on during the purchase process. Included with a Superfecta pass. Forgot to add to your pass purchase? Please reach out to Frontgate to add to your order.

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Keeneland Trackside Brunch & Tour

SATURDAY & SUNDAY

Watch morning thoroughbred workouts from a comfortable haven on the Keeneland Clubhouse Lawn while you enjoy cocktails and brunch favorites prepared by Keeneland Executive Chef Marc Therrien. Your ticket includes a bloody mary and mimosa bar, plus brunch stations with gourmet twists on traditional brunch dishes.


$100+ FEES

Available only as an add on to your weekend pass during the purchase process. Included in Superfecta pass (choice of Saturday or Sunday). Forgot to add to your pass purchase? Please reach out to Frontgate to add to your order.

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Sip & Savor

UP-CLOSE CULINARY DEMONSTRATIONS

Enjoy intimate culinary experiences with renowned chefs, including James Beard nominee Ouita Michael (Holly Hill Inn & more), Top Chef season 16 runner up Sara Bradley (freight house), Cole Arimes (Coles 735 Main), Mark Richardson (Dudley's), Master Chef alumnus Dan Wu (Atomic Ramen), Toa Green (Crank and Boom), and Marc Therrien (Keeneland) together to create up-close-and-personal culinary experiences during the festival weekend.

  • Ouita Michael

  • Sarah Bradley

  • Cole Arimes

  • Mark Richardson

  • Dan Wu

  • Toa Green

  • Marc Therrien