Keeneland Brunch, Tour, & View Of Morning Workouts
SATURDAY & SUNDAY
Start your morning with a luxurious brunch prepared by Executive Chef Marc Therrien on the Keeneland Clubhouse Lawn. Then, take a guided tour of Keeneleand's grounds and watch morning Thoroughbred workouts at Keeneland's exclusive training track, rarely seen by the public.
Open to the public and included with a Superfecta pass.
Sip & Savor
UP-CLOSE CULINARY DEMONSTRATIONS
Enjoy intimate culinary experiences with renowned chefs, including James Beard nominee Ouita Michael (Holly Hill Inn & more), Top Chef season 16 runner up Sara Bradley (freight house), Cole Arimes (Coles 735 Main), Mark Richardson (Dudley's), Master Chef alumnus Dan Wu (Atomic Ramen), Toa Green (Crank and Boom), and Marc Therrien (Keeneland) together to create up-close-and-personal culinary experiences during the festival weekend.