Culinary Adventures

Friday Night Keeneland Dinner

Join us for a reception and dinner celebrating the opening of the inaugural Railbird Festival! The Keeneland Dinner takes place Friday, August 9th from 6 PM – 8 PM in the Saddling Paddock at Keeneland.


$125+ FEES

Open to the public and included with a Superfecta pass.

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Keeneland Brunch, Tour, & View Of Morning Workouts

SATURDAY & SUNDAY

Start your morning with a luxurious brunch prepared by Executive Chef Marc Therrien on the Keeneland Clubhouse Lawn. Then, take a guided tour of Keeneleand's grounds and watch morning Thoroughbred workouts at Keeneland's exclusive training track, rarely seen by the public.


$100+ FEES

Open to the public and included with a Superfecta pass.

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Sip & Savor

UP-CLOSE CULINARY DEMONSTRATIONS

Enjoy intimate culinary experiences with renowned chefs, including James Beard nominee Ouita Michael (Holly Hill Inn & more), Top Chef season 16 runner up Sara Bradley (freight house), Cole Arimes (Coles 735 Main), Mark Richardson (Dudley's), Master Chef alumnus Dan Wu (Atomic Ramen), Toa Green (Crank and Boom), and Marc Therrien (Keeneland) together to create up-close-and-personal culinary experiences during the festival weekend.

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  • Ouita Michael

  • Sarah Bradley

  • Cole Arimes

  • Mark Richardson

  • Dan Wu

  • Toa Green

  • Marc Therrien