Come for the music, stay for the food with Railbird’s Sip & Savor, located in the air-conditioned Keeneland Entertainment Center. During Sip & Savor demonstrations, patrons will enjoy intimate, up-close-and-personal culinary experiences with world-renowned chefs in a studio kitchen setting. Samples of the chefs’ creations will be passed around to taste.
In addition to world-class tastings, Sip & Savor will feature specialty craft cocktails and mixology demonstrations. (Must be 21+ to consume alcohol)
Culinary demonstrations are free and open to all ticket types.
Chef Jeremy Ashby has emerged as a prize winning chef as co-owner and a part of the Azur Food Group.
Travis Milton is the Culinary Director at Nicewonder Farm and Vineyards, a sustainable restaurant based on the food of Appalachia.
Chef Cole Arimes brings dining experiences to Lexington through his restaurants: Coles 735 Main, Epping’s on Eastside and Poppy & Olive.
Ouita Michel has always made locally grown ingredients a priority in her restaurants, Holly Hill Inn, Wallace Station Deli and more.
Samantha Fore is a first-generation Sri Lankan-American chef from Lexington, Kentucky and owner of Tuk Tuk Sri Lankan Bites.
Kristin M. Smith is a farmer and chef from Williamsburg, Kentucky and owner of The Wrigley Taproom and Eatery.