KEENELAND DINNER

Join us for a dinner celebrating the opening of the inaugural Railbird Festival with a unique culinary experience crafted by Executive Chef Marc Therrien. Your dinner consists of expertly crafted food stations, an exclusive welcome cocktail, beer, and wine. Other cocktails will be available for purchase.

Menu

FOOD
Garden Tapas
  • Oven Roasted Heirloom Carrots – Carrot Top Pesto, Fried Garlic, Shaved Pecorino
  • Wood Grilled Peaches – Warm Goat Cheese, Szechuan Peppercorn Honey, Garden Mint
  • Roasted Asparagus – Chicory, Citrus Aioli, Fennel Pollen
Bluegrass
  • Butler Farms Chicken Fritter – House Hot Sauce Honey, Bleu Cheese Aioli, Cilantro Gremolata
  • Watermelon & Mint Mason Jar – Local Garden, Bourbon Smoked Pepper, Citrus Vinaigrette
  • Heritage Farms Smoked Pork Belly – Blackberry, Cider Gastrique Summer
  • Fruit Hand Pies – Bourbon Sugar
Baja Stree Taco
  • Carne Asada – Carnitas Fresh Corn Tortillas, Cotija Cheese, Radish, Blistered Serrano, Pico, Roast Salsa, Salsa Verde, Lime Crema
  • Buenelos – Toasted Cinnamon, Bourbon Sugar
  • Baja Style Guacamole – Chiles, Red Onion, House Tortilla Chips
Mezze
  • Heirloom Tomato Jars – Cucumber, Peppers, Red Onion, Gazpacho Broth Freedom Run Farms
  • Lamb Meatballs – San Marzano Tomato, Roast Garlic, Mint
  • Zucchini Fritters – Aged Kefalotiri, Garden Dill, Walnut Citrus, Greek Yogurt Sauce
  • Doughnut Bread Pudding – Espresso Crème Anglaise