Join us for a dinner celebrating the beginning of Railbird! After a reception in the Saddling Paddock with craft cocktails available for purchase, enjoy a culinary experience crafted by Keeneland Executive Chef Marc Therrien.


Garden Tapas
  • Oven Roasted Heirloom Carrots – Carrot Top Pesto, Fried Garlic, Shaved Pecorino
  • Wood Grilled Peaches – Warm Goat Cheese, Szechuan Peppercorn Honey, Garden Mint
  • Roasted Asparagus – Chicory, Citrus Aioli, Fennel Pollen
  • Butler Farms Chicken Fritter – House Hot Sauce Honey, Bleu Cheese Aioli, Cilantro Gremolata
  • Watermelon & Mint Mason Jar – Local Garden, Bourbon Smoked Pepper, Citrus Vinaigrette
  • Heritage Farms Smoked Pork Belly – Blackberry, Cider Gastrique Summer
  • Fruit Hand Pies – Bourbon Sugar
Baja Stree Taco
  • Carne Asada – Carnitas Fresh Corn Tortillas, Cotija Cheese, Radish, Blistered Serrano, Pico, Roast Salsa, Salsa Verde, Lime Crema
  • Buenelos – Toasted Cinnamon, Bourbon Sugar
  • Baja Style Guacamole – Chiles, Red Onion, House Tortilla Chips
  • Heirloom Tomato Jars – Cucumber, Peppers, Red Onion, Gazpacho Broth Freedom Run Farms
  • Lamb Meatballs – San Marzano Tomato, Roast Garlic, Mint
  • Zucchini Fritters – Aged Kefalotiri, Garden Dill, Walnut Citrus, Greek Yogurt Sauce
  • Doughnut Bread Pudding – Espresso Crème Anglaise